Aripov С., Umarov С., & Mirsaatov Р. (2020). RESEARCH OF THE INFLUENCE OF PREPARATION TECHNOLOGY AND PRIMARY PROCESSING OF COCOONS ON THE APPEARANCE OF CREAMED AND SURFACE-CRUSHED COCONS. SCIENCE AND INNOVATIVE DEVELOPMENT, 3(3), 83–88. Retrieved from https://ilm-fan-journal.csti.uz/index.php/journal/article/view/186