Aripov С.; Umarov С.; Mirsaatov Р. RESEARCH OF THE INFLUENCE OF PREPARATION TECHNOLOGY AND PRIMARY PROCESSING OF COCOONS ON THE APPEARANCE OF CREAMED AND SURFACE-CRUSHED COCONS. SCIENCE AND INNOVATIVE DEVELOPMENT, [S. l.], v. 3, n. 3, p. 83–88, 2020. Disponível em: https://ilm-fan-journal.csti.uz/index.php/journal/article/view/186. Acesso em: 24 jun. 2025.