Adbiraimova Х.; Shermatov Ш. IDENTIFICATION OF GENETICALLY MODIFIED DNA IN FOOD PRODUCED IN UZBEKISTAN. SCIENCE AND INNOVATIVE DEVELOPMENT, [S. l.], v. 2, n. 6, p. 44–49, 2019. Disponível em: https://ilm-fan-journal.csti.uz/index.php/journal/article/view/258. Acesso em: 25 apr. 2025.