Aripov Сайдихисрав, Umarov Сардор, and Mirsaatov Равшанбек. 2020. “RESEARCH OF THE INFLUENCE OF PREPARATION TECHNOLOGY AND PRIMARY PROCESSING OF COCOONS ON THE APPEARANCE OF CREAMED AND SURFACE-CRUSHED COCONS”. SCIENCE AND INNOVATIVE DEVELOPMENT 3 (3):83-88. https://ilm-fan-journal.csti.uz/index.php/journal/article/view/186.