STAGES IN THE FORMATION OF FRUIT CLUSTERS AND THEIR DEVELOPMENT PROSPECTS

Urdushev X.
Eshankulov S.
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Abstract

The article deals with the development of innovation activities in integrated formations. The article presents conceptual structures for the formation of fruit and vegetable clusters that allow the integration of the latest technologies in the field of agriculture with the capabilities of the processing industry. The advantages of the cluster system in the production, storage, processing and sale of fruits and vegetables are analyzed.

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About the Authors

Urdushev X.

PhD in Economics, Associate Professor, Head of the Department

Samarkand Institute of veterinary medicine
Eshankulov S.

Independent Applicant, Teacher

Samarkand Institute of veterinary medicine

How to Cite

Urdushev , X., & Eshankulov, S. (2020). STAGES IN THE FORMATION OF FRUIT CLUSTERS AND THEIR DEVELOPMENT PROSPECTS. SCIENCE AND INNOVATIVE DEVELOPMENT, 3(4), 89–101. Retrieved from https://ilm-fan-journal.csti.uz/index.php/journal/article/view/202
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