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Elov Botir Boltaevich, Akhmedova Holiskhon Ilhomovna,

DETECTING HOMONIMY BY MEANS OF THE NAIVE BAYES CLASSIFIER

44-54

14

Karabaev I. T., Khasanova F. M., Urazmatov N. N.

INFLUENCE OF DIFFERENT METHODS OF SOIL TREATMENT AND THE NUMBER OF VEGETABLE RESIDUES ON SOIL WATER PERMEABILITY, GROWTH AND CROP DEVELOPMENT

72-78

25

Elov B. B.

MAKING USE OF A ‘SPACY’ MODULE IN THE NATURAL LANGUAGE PROCESSING

41-54

33

Egamberdiev Ilkhom Pulatovich, Yakhshiev Sherali Namozovich, Ashurov Khisrav Khurshid ugli, Khamroev Nurbek Nurilloevich

INFLUENCE OF THERMAL TREATMENT ON THE MICROSTRUCTURAL STRUCTURE AND MECHANICAL PROPERTIES OF 110G13L STEEL

72-80

37

Umarov S.F., Zhabborov H.Kh.

STUDY OF TEMPERATURE REGIMES DURING STORAGE OF LIVE COCOONS IN VARIOUS WAYS

121-126

26

Matkarimov Sokhibjon Turdalievich, Siyuan Yang, Nosirkhojayev Sardor Kodirjon ugli, Muhametdjanova Shoira Abdusamatovna

THE EFFECT OF MICRO-NANO BUBBLES FORMED AS A RESULT OF DEPRESSURIZATION DURING THE FLOTATION PROCESS ON CHALCOPYRITE PARTICLES

59-71

28

Yakubov M. S., Каrimov I. A., Мuminov S. S.

OPTIMIZING THE STRUCTURE OF THE INFORMATION AND MEASUREMENT SYSTEM FOR DETECTING TRACTION POWER SUPPLY FACILITIES ON THE BASIS OF RELIABILITY

37-45

40

Elmаnov Аbbos Begmat ugli, Norkobilov Adham Tilovovich, Tojiev Davron Allamurod ugli

IMPROVEMENT OF WEAR RESISTANCE PROPERTIES OF METAL GEARS USING LASER SURFACE HARDENING

46-56

20

Alimova H. А., Akhmedov J. A., Tursunov T. D., Sobirov K. E.

A NEW METHOD FOR PROCESSING OF RAW SILK

93-101

27

Tuguzbaeva Robiya Berdimuratovna, Khakimov Sherkul Shergazievich

OPTIMAL DISTRIBUTION OF THE PROCESSED WOOL MASS IN SQUEEZING ROLLERS TO ENSURE BETTER PROCESS EFFICIENCY

39-46

18

Shayakubova M. Z.

SOME ASPECTS OF MATHEMATICAL PROCESSING AND CREATION OF AN ALGORITHM FOR DETECTING SEISMIC EVENTS

76-79

22

Akhtamova Maftuna Zaynitdin qizi

TECHNOLOGY FOR PRODUCING THERMOPHOSPHATE PRODUCTS BASED ON PHOSPHORITES WITH ADDITIVES OF ALKALINE SALTS

6-14

13

Aripov S. Z., Umarov S. F., Mirsaatov R. M.

RESEARCH OF THE INFLUENCE OF PREPARATION TECHNOLOGY AND PRIMARY PROCESSING OF COCOONS ON THE APPEARANCE OF CREAMED AND SURFACE-CRUSHED COCONS

83-88

27

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