Vol. 5 No. 4 (2022): № 4 (2022) | SCIENCE AND INNOVATIVE DEVELOPMENT

Mamadiyorov B. N., Ergashev D. J., Saidmuhamedova M. Q., Ashurov N. Sh., Atakhanov A. A.

GENERATING MICRO- AND NANOCRYSTALLINE CELLULOSE BASED ON STRAW CELLULOSE AND EXPLORING THEIR PROPERTIES

5-16

58

Mislibayev I. T., Makhmudov Sh. A.

EFFECTIVE USE OF THE GEORESOURCE POTENTIAL OF DEEP ORE PITS AND THE RATIONALE FOR A CHOICE OF MECHANIZATION MEANS ACCORDING TO A NATURAL AND TECHNOLOGICAL LOCATION OF INDIVIDUAL DEPOSITS

17-27

57

Murodov O. J., Adilova A. Sh.

STUDYING THE EFFECT OF THE INCOMING FLOW SPEED ON THE EFFICIENCY OF CYCLONES

28-35

72

Zakhidov N. M.

EVALUATION OF THE ACCURACY OF MEASUREMENTS MADE USING PHOTOELECTRIC RECORDER AGAINST UNFOLDED LASER PLANE

36-40

51

Elov B. B.

MAKING USE OF A ‘SPACY’ MODULE IN THE NATURAL LANGUAGE PROCESSING

41-54

65

Irgashev B. A., Zhumanov R. M.

WEAR RESISTANCE OF ROLLER BEARING ELEMENTS WITH TAPERED ROLLERS

55-69

60

Abduvaliev A. A.

COMPETITIVE ADVANTAGES OF THE INNOVATIVE DEVELOPMENT OF THE REPUBLIC OF UZBEKISTAN: ANALYSIS OF STRENGTHS AND WEAKNESSES IN THE GLOBAL INNOVATION INDEX

70-82

78

Sodikov A. M., Begimova D. K.

ASSESSMENT OF CLUSTERING OF POTENTIALS OF THE ECONOMIC SECTORS OF REGIONS

83-96

54

Rasulov S. Q., Rustamova Kh. Kh., Akhmedova G. A., Saidova F. S.

INVESTIGATING MICRONUTRIENTS CONTAINED IN THE DOMESTICALLY GROWN GRAPE SEED FOR PREVENTION OF MICRONUTRIENT DEFICIENCY

97-105

61

Saloeva Kh. R.

PROCEDURE FOR FORMING THE MAIN PART OF A SCIENTIFIC ARTICLE

106-111

73

SCIENCE AND INNOVATIVE DEVELOPMENT

Full Issue

Chemical sciences